Valentine’s Day Dinner

Event date February 14, 2020

Indulge in our three-course meal prepared by Chef Matt featuring Maple Roasted Butternut Bisque, Candied Orange Balsamic Chicken Breast, Pacific Halibut Fillet, and more!

Friday, February 14 | 5:00pm to 8:00pm
Three-Course Meal | $45 Per Person

Reserve your table here