Event date February 14, 2020
Indulge in our three-course meal prepared by Chef Matt featuring Maple Roasted Butternut Bisque, Candied Orange Balsamic Chicken Breast, Pacific Halibut Fillet, and more!
Friday, February 14 | 5:00pm to 8:00pm
Three-Course Meal | $45 Per Person
Reserve your table here
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